Public Participation

Public input is a key component of a master plan. It is essential to receive feedback and comments from key airport stakeholders. This group can include users, tenants, governing authorities, and members of the public and surrounding communities. To assure public involvement, the use of multiple data gathering and public interaction techniques are employed. This typically includes public workshops, surveys, a project website, and the formation of a technical working group.

We are interested in your ideas:

Tenant and Customer Survey



General Public Survey

 

Public Open House #1
July 31, 2019

On July 31st, 2019, the City hosted Public Open House #1 to provide information on the master planning process, the current airfield facilities, aviation activity forecasts, and initial elements of the facility requirements. The workshop was conducted in an open house format where the public was invited to attend between 5:00 p.m. and 7:00 p.m. at the Harbor Hall Community Room in the old Dali Museum building (1000 3rd St S, St. Petersburg, FL 33701). The presentation boards from the open house can be downloaded from the Documents Tab of this website.

 

Submit Comments and Ideas

The City of St. Petersburg welcomes your participation in the airport planning process and is interested in your ideas and comments!

Comments can be provided in several ways:

Participation at the Public Open Houses
Mail a letter to:  Albert Whitted Airport Master Plan, c/o ESA, 4200 West Cypress Street, Suite 450, Tampa, FL, 33607
Send an email to:  info@albertwhittedmasterplan.com

Submit a completed Comment Form (via mail or email).

Comments should be as specific as possible and, ideally, offer options and solutions to be considered.

Note:  Comments should include your name and address. However, before including your address, email address, or other personal identifying information in your comments, be advised that your entire comment – including your personal identifying information – may be made publicly available.